You would think that because goats sort of look like deer and spend their days doing the same basic things as deer, that they, like deer, would be most active at dusk and dawn. Not so. Joe rises quite early and usually transfers the goats from their pen to the pasture first thing. Rather than jumping right into the important business of grazing, they spend the first hour or so standing end to end, heads drooping, almost motionless, like goat statues. If they had thought bubbles over their heads, I'm sure they would say "Why am I not still in bed?"
The other day, Joe called me at work to ask me if you could make yogurt with buttermilk. Hmm...all kinds of red flags went up. We had bought milk a few days before but had lost our yogurt starter in the move from Va Beach, so it sat in the fridge a while before we could make it into yogurt. Joe desribed the milk as "chunky" but not smelling bad. He decided to give it a try. As a lesson to anyone who would want to attempt such a thing in the future, here is a photo of the result. Wilson and Lily loved it. (Of course, they've been enthusiastically dragging around chunks of old deer carcass for days, so you can't say much for their food reviews.)
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Joe is happy to be able to return to his favorite form of transportation.
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Joe is also very happy about our over-wintered spinach patch!
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Happy hay-eating goats.
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A couple more pics of little Lily. She always has her ears turned inside out. The better to hear you with, my dear.
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"I'm only half listening."
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3 comments:
How does yogurt get that yellow?!?!?!?
That's a very good question. It was a yellow liquid with grainy chunks of milk settled at the bottom. :(
Never knew you could over-winter spinach! Looks yummy! Lily reminds me of that old RCA Victor dog trademark "His Master's Voice," I think it was called. That dog had the same ears and spot around one eye. She's adorable!
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