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On Wednesday, we went on an apple harvesting expedition and then came home and canned 32 quarts of applesauce from 6 5-gallon buckets. This is a sampling of the 14 buckets we have to tackle tomorrow.
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It'll be quite a few years before our fruit harvesting expeditions only go as far as our front yard, but here are a couple of the beautiful apples our little Fuji tree has produced this year.
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Joe and our friend, Robert, are digging out our spring. We've decided it's time for a more sophisticated spring capture set-up, and this is step one. It is quite exciting to see the steady stream of crystal clear, pure water coming straight out of the hillside...
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...and the river of mud that has resulted from all of the digging and water diverting. :)
1 comment:
LOVE that outdoor kitchen! If we had one, I'd actually try my hand at canning! But I want to make an apple pie, now! Joe's look delicious! Amanda, you've inspired me to start making applesuace again. We have always gone to a local orchard for apples in the fall, but I quit making sauce a few years back,and have since just used our apples for pies. This fall, though, hubby gets 2 fewer pies and I get my cinnamon applesauce! ;)
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